Tony Claxton's Recipes White Chocolate Bundt Cake |
Be sure and actually layer the batter and chocolate chips in the pan. The first time I made the cake I folded them in instead and they sunk to the bottom and melted and made the cake stick in the pan. |
Ingredients | ||
Cake: 3 C - All Purpose Flour 1 t - Baking Powder 1/4 t - Baking Soda 1/2 t - Salt 8 oz - Unsalted Butter (softened) 2 C - Sugar 1 1/2 t - Vanilla Extract 1/2 t - Almond Extract 5 - Eggs 4 oz - White Chocolate (melted) 1 C - Sour Cream 4 oz - White Chocolate Chips |
Ganache Icing: 8 oz - White Chocolate 1/2 C - Heavy Cream Chocolate Drizzle: 4 oz - Semi-Sweet Chocolate (melted) |
Instructions | ||
|