Tony Claxton's Recipes
White Chocolate Brownies		    

These 'brownies' are very sweet and pretty good and creamy inside. The white chocolate grated and sprinkled on top makes a nice crust. This recipe came from off the Internet somewhere, and originally called for a 12x9" pan. I've never seen one. I think they may have meant a 13x9" pan but I'm not sure. I use a 13x9".

                                   

Ingredients
10 oz - White Chocolate
4 oz - Unsalted Butter
4 - Eggs
2 C - Sugar
1 1/2 t - Vanilla
1 C - Flour
1/2 t - Salt
2/3 C - Almonds, chopped


Instructions
  • Butter and flour a 13x9" baking pan.
  • Preheat oven to 325°F.
  • Grate 4 oz of the chocolate and reserve.
  • Melt the remaining 6 oz of the chocolate along with the butter.
  • Beat eggs, sugar and vanilla until thick.
  • Stir in the cooled chocolate mixture.
  • Stir in flour and salt until just incorporated.
  • Pour into prepared pan.
  • Sprinkle grated chocolate and almonds on top of batter.
  • Bake for 30 - 35 minutes.
  • Let cool before cutting and serving.


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