Tony Claxton's Recipes
Pineapple - Peach
Dump Cake		    

This recipe is really gooey and sweet. I think it tastes better without the raisins. It is good served warm with vanilla ice cream.

                                   

Ingredients
1 Can (20 oz)   -   Crushed Pineapple in Juice
2 Bags (1 lb each)   -   Peaches (frozen, sliced)
1 Box   -   White Cake Mix
1/2 C   -   Raisins
1/2 C   -   Pecans (chopped)
1/2 C   -   Brown Sugar
1 Stick   -   Margarine (melted)


Instructions
  • Grease 9x13" pan
  • Preheat oven to 350°F
  • Layer in Order:
    • Pineapple
    • 1 bag peaches
    • Cake Mix
    • 1 bag peaches
    • Raisins
    • Pecans
    • Brown Sugar
  • Drizzle butter over layers
  • Bake for about 1 hour, or until bubbly and browned around the edges


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