Tony Claxton's Recipes
Kitchen Sink "Cowboy" Cookies		    

This recipe makes a large batch of dough. I use a large stainless steel bowl and mix it with a wooden spoon. I got this recipe from TV, but can't remember the name of the show. The recipe said that you should let the dough rest overnight in the refrigerator. I've never done that though and it works just fine. You should get 10 to 12 dozen cookies.

                                   

Ingredients
1 C - Butter (softened)
1 C - Margarine (softened)
2 C - Granulated Sugar
2 C - Brown Sugar
4 - Eggs
1 T - Vanilla
1 T - Brandy 		    4 C - Flour
1 t - Baking Powder
2 t - Baking Soda
4 C - Oats
4 C - Crushed Corn Flakes
8 oz - Chopped Dates
1 C - Dark Raisins
1 C - White Raisins
12 oz - Chocolate Chips
12 oz - White Chocolate Chips


Instructions
  • Mix butter, margarine and sugar until well blended
  • Add eggs, vanilla and brandy and mix until blended
  • Combine flour, baking powder and soda
  • Add to butter and egg mixture and stir until combined
  • Add the rest of the ingredients and mix until combined
  • Drop by tablespoonfulls on cookie sheets
  • Bake for 10 to 11 minutes
  • Remove immediately from cookie sheets and allow to cool completely before storing


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