Tony Claxton's Recipes Italian Cream Cake |
Ingredients | ||
Cake: 1/2 C - Butter, softened 1/2 C - Shortening 2 C - Sugar 5 - Eggs, separated 2 C - All Purpose Flour 1 t - Baking Soda 1/4 t - Salt 1 C - Buttermilk 1 t - Vanilla Extract |
3 1/2 oz - Coconut, flaked 1 C - Pecans, chopped Frosting: 8 oz - Cream Cheese, softened 1/2 C - Butter, softened 5 C - Powdered Sugar, sifted 1/2 t - Vanilla Extract 3/4 C - Pecans, chopped Pecan Halves for Decoration |
Instructions | ||
|