Tony Claxton's Recipes
Honey Butter		    

When mixing this up, make sure it is beaten at a medium to high speed to completely incorporate the butter. Also, make sure the butter is softened, but still a little firm. This will curdle and separate if stored for very long without refrigeration.

                                   

Ingredients
1 C - Oleo
1 C - Honey
1 C - Powdered Sugar
1/4 t - Cinnamon


Instructions
  • Cream butter
  • Add honey and mix until combined
  • Add powdered sugar and cinnamon and mix until combined and smooth


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