Tony Claxton's Recipes Graham Cracker Cake |
Because of it's sweetness, the cake is best with walnuts but pecans work well too. The recipe calls for an 8x8x2" square cake pan. I used a 9x2" round, which is almost exactly the same size, and the batter nearly overflowed because the pan was so full. I also had to cook the cake almost 1 hour. Either a 9x9x2" or 10x2" pan would probably work better. The custard frosting was good, but I think cream cheese would probably be better. If you don't have a favorite cream cheese frosting recipe this one is good. |
Ingredients | ||
Cake: 1 C - Butter or Shortening 2 C - Sugar 4 - Large Eggs (Separated) 1 t - Baking Powder 3 1/4 C - Graham Cracker Crumbs 1 t - Vanilla Extract 1 1/2 C - Milk 1 C - Chopped Walnuts |
Frosting: 1 C - Milk 1 - Large Egg 1/2 C - Sugar 1/4 C - Sweet Butter 8 oz - Powdered Sugar |
Instructions | ||
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