Tony Claxton's Recipes
Caramel Fudge Frosting		    

 

                                   

Ingredients
1/3 C - Butter
1 C - Brown Sugar, lightly packed
1/4 C - 2% Milk
2 C - Powdered Sugar, sifted


Instructions
  • Melt butter in saucepan.
  • Stir in brown sugar.
  • Heat to boiling while constantly stirring.
  • Boil and stir over low heat 2 minutes.
  • Stir in milk and heat to boiling again.
  • Remove from heat.
  • Slowly stir in powdered sugar.


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