Cooking Hints and Tips   
   British/American
Equivalents
  




Measurements
British   American Equivalent
1 t = 1 1/4 t    
1 T = 1 1/4 T    
1 C
1 C Imperial
= 10 fl oz or 1 1/4 C

Measurement = Equivalent
1 Bag = 24 Gallons
1 Bucket = 4 Gallons
1 Butt = 126 Gallons
1 Coomb = 32 Gallons
1 Firkin = 9 Gallons
1 Gill = 1 Noggin
1 Hogshead = 63 Gallons
1 Kilderkin = 18 Gallons
1 Last = 640 Gallons
1 Minim = 0.000104 Pints
1 Noggin = 5 Fluid Ounces
1 Peek = 0.0625 Coombs
1 Quartern = 0.5 Gallons
1 Sack = 24 Gallons
1 Scruple = 0.002857 Pounds
1 Seam = 8 Bushels
1 Stone = 224 ounces
1 Strike = 2 Bushels


Ingredients

British = American
Aubergine = Eggplant
Bacon = Canadian Bacon or Ham
Bacon, Streaky = American Bacon
Bangers = Sausages
Bean, French = Green or string-snap bean
Bean, Haricot = Navy Bean
Beetroot = Beet
Bicarbonate of soda = Baking Soda
Biscuit = Cookie or cracker
Cherries, Morello = Pie Cherries
Chips = French Fries
Chocolate, Dark Cooking = Semi Sweet Chocolate
Cornflour = Cornstarch
Courgette = Zucchini
Cream, Double = Heavy, or Whipping Cream
Cream, Single = Light cream
Crisps = Potatoe Chips
Digestive Biscuits = Graham crackers
Flour, Plain = All-Purpose Flour
Flour, Strong = Bread Flour
Gammon = Ham
Hartshorn = Ammonia (Danish)
Golden Syrup, Lyle's = Light Karo Syrup
Kippers = Smoked Herring
Mangetout = snow/sugar peas
Marrow = Large zucchini
Mash = Mashed Potatoes
Minced meat = Ground meat
Mixed Spice = Pumpkin Pie Spice
Papaw = Papaya or Pawpaw
Pepper (red, green or capsicum) = Bell pepper
Pepper, Sweet = Pimento
Porcini = Boletus
Prawns = Shrimp
Rice, Carolina = Short grain rice
Rice, Patna = Long grain rice
Spring onions = Green onions
Sugar, Caster = Superfine granulated sugar
Sugar, Demarara = Brown Sugar
Sugar, Icing = Powdered Sugar
Sugar, Soft brown = Brown sugar
Sugar, Muscovado = Raw unrefind sugar
Sultanas = Seedless White raisins
Swede = Rutabaga or Turnip
Tomato Sauce = Ketchup or Catsup
Treacle = Molasses
Vegetable fat = Crisco
Vegetable Marrow = Summer Squash
Wholemeal flour = Graham flour

Brown crystal
Very large variagated brown crystals of sugar, hard and crunchy usually used in coffee.
Demerara
A brown sugar, but each grain is kind of separate. If you have a Carribean store in your neighbourhood, their brown sugar is what you want. But you can substitute light brown sugar for it.
Dublin Bay Prawns
Butterfly shrimps or Pacific prawns
Jaggary
Barely refined cane sugar. Substitute a "raw" sugar or Mexican piloncillo sugar.
Muscvada
Very dark brown sugar (almost black), sticks together in one solid lump and has to be prised apart. The rawest (and tastiest) of all the sugars. Really good for dark cakes and especially Christmas puddings.
Scampi
See Dublin Bay Prawns.



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